Ciencia habilitada por datos de especímenes

Oyinlola, M. A., Reygondeau, G., Wabnitz, C. C. C., Troell, M., & Cheung, W. W. L. (2018). Global estimation of areas with suitable environmental conditions for mariculture species. PLOS ONE, 13(1), e0191086. doi:10.1371/journal.pone.0191086 https://doi.org/10.1371/journal.pone.0191086

Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005–2014), down from 8.8% achieved between 1980 and 2010. The sector now produces 44% of total food fish production. Increasing demand and consumption from a growing global population are d…

Oyinlola, M. A., Reygondeau, G., Wabnitz, C. C. C., & Cheung, W. W. L. (2020). Projecting global mariculture diversity under climate change. Global Change Biology. doi:10.1111/gcb.14974 https://doi.org/10.1111/gcb.14974

Previous studies have focused on changes in the geographical distribution of terrestrial biomes and species targeted by marine capture fisheries due to climate change impacts. Given mariculture’s substantial contribution to global seafood production and its growing significance in recent decades, it…